Red Root Soup

12 ingredients
4 steps

Ingredients

  • 6 shallots, peeled and chopped
  • 5 carrots, chopped (no need to peel)
  • 2 beets, peeled and chopped
  • 2 russet potatoes, peeled and chopped
  • 4 leeks, rinsed and chopped (white parts, and some green)
  • 1 cup fresh parsley, chopped
  • 2 garlic cloves, peeled
  • 3 cups low sodium chicken broth
  • 4 cups water
  • 2 cups nonfat milk
  • 1 teaspoon curry powder (or to taste)
  • 6 tablespoons nonfat plain yogurt

Directions

  1. 1
    Place all ingredients (except milk, curry powder and yogurt) in a large soup pot. Cook 20-25 minutes until vegetables are tender.
  2. 2
    Puree vegetables and broth, in batches, in a blender. (Leave some chunks in one batch).
  3. 3
    Return to pan and add milk and curry powder. Simmer until heated through.
  4. 4
    Ladle into six bowls and top each with a tablespoon of yogurt for garnish.

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