"Red" Route 66 Chili

4 ingredients
7 steps

Ingredients

  • 4 lb. hamburger
  • 2 1/2 oz. chili seasoning
  • 2 (8 oz.) cans tomato sauce
  • 1 c. water

Directions

  1. 1
    Crumble hamburger meat into covered pan.
  2. 2
    Add tomato sauce and water.
  3. 3
    Bring to a boil and let simmer for 3 hours.
  4. 4
    When nearly done, remove lid and let boil down to proper consistency.
  5. 5
    Salt and pepper to taste.
  6. 6
    Serve with side dishes of Ranch Style beans and diced onion.
  7. 7
    Makes 6 to 8 servings.

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