Red's Basting Sauce
11 ingredients
5 steps
Ingredients
- 2 tablespoons chili powder
- 1/2 teaspoon cayenne pepper
- 1 pound butter
- 2 each onions peeled, sliced thick
- 5 each garlic cloves, peeled, crushed
- 1 each parsley leaves bunch, fresh, sprigs, chopped
- 1 each beer bottle
- 1 pint vegetable oil vegetable
- 4 each lemon quartered
- 1/4 cup worcestershire sauce
- 2 each bay leaves
Directions
-
1Melt the butter, add the onions and garlic, and saute for 4 to 5 minutes to soften.
-
2Add the beer, squeeze in the lemon juice, and add the lemon rinds to the pot.
-
3When the foam subsides, add all of the remaining ingredients and bring to a boil.
-
4Reduce the heat to a medium low and simmer for 20 minutes.
-
5Keep baste warm, adding beer and oil as needed.
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