Red's Basting Sauce

11 ingredients
5 steps

Ingredients

  • 2 tablespoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 pound butter
  • 2 each onions peeled, sliced thick
  • 5 each garlic cloves, peeled, crushed
  • 1 each parsley leaves bunch, fresh, sprigs, chopped
  • 1 each beer bottle
  • 1 pint vegetable oil vegetable
  • 4 each lemon quartered
  • 1/4 cup worcestershire sauce
  • 2 each bay leaves

Directions

  1. 1
    Melt the butter, add the onions and garlic, and saute for 4 to 5 minutes to soften.
  2. 2
    Add the beer, squeeze in the lemon juice, and add the lemon rinds to the pot.
  3. 3
    When the foam subsides, add all of the remaining ingredients and bring to a boil.
  4. 4
    Reduce the heat to a medium low and simmer for 20 minutes.
  5. 5
    Keep baste warm, adding beer and oil as needed.

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