Red Salmon Pie

Ingredients

• RICE CASE
• 1 1/2 cups long grain rice, measured uncooked
• 1 small onion, finely chopped
• 30 g butter, melted
• 1 egg, beaten
• salt and pepper
• 1/2 teaspoon curry powder
• FILLING
• 220 g tinned red salmon
• 1 small onion, finely chopped
• 2 eggs, beaten
• 1/2 cup milk
• salt and pepper
• 1/4 teaspoon mustard powder
• 1 tablespoon parsley, chopped
• 125 g grated cheese