Red Salsa

5 ingredients
4 steps

Ingredients

  • 4 medium firm ripe tomatoes, peeled, seeded and chopped
  • 1/2 white onion, finely diced
  • 1/2 c. fresh cilantro (coriander), finely chopped
  • 2 or 3 hot jalapeno or Serrano chilies, stemmed, seeded and finely minced
  • 1/2 tsp. salt (optional)

Directions

  1. 1
    In a bowl, combine tomatoes, onion, cilantro, chilies and salt; mix well.
  2. 2
    Prepare as close to serving time as possible. Makes 1 1/2 cups (1/4 cup per serving).
  3. 3
    Per serving:
  4. 4
    15.0 calories, 0.14 gr. fat, 8.01 calories from fat.

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