Red Sangria

5 ingredients
5 steps

Ingredients

  • 1 bottle (750ml Bottle) Merlot
  • 1/4 cups Triple Sec
  • 2 whole Oranges, Washed And Sliced
  • 1 whole Lemons, Washed And Sliced
  • 1/4 cups Sugar

Directions

  1. 1
    1. Add sliced oranges, lemons and sugar to a pitcher; mash gently.
  2. 2
    2. Stir in Triple Sec and wine, mix.
  3. 3
    3. Refrigerate overnight, or for at least 8-12 hours.
  4. 4
    Serve with ice cubes and a slice of lime.
  5. 5
    Note: cheap full-bodied red wine works great. I used Barefoot Merlot.

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