Red Sangrita

Name: Red Sangrita
Ingredients: About 9 ounces blanco tequila; 15 ounces tomato juice; 1 1/2 teaspoons freshly ground pepper; 1 teaspoon salt; 1/2 jalapeno (with seeds for a spicier drink); 3 ounces fresh grapefruit juice; 2 ounces hot sauce; 7 ounces fresh orange juice; 1 1/4 ounces fresh lime juice

9 ingredients

5 steps

Ingredients

About 9 ounces blanco tequila
15 ounces tomato juice
1 1/2 teaspoons freshly ground pepper
1 teaspoon salt
1/2 jalapeno (with seeds for a spicier drink)
3 ounces fresh grapefruit juice
2 ounces hot sauce
7 ounces fresh orange juice
1 1/4 ounces fresh lime juice

Directions

1

In a large container, combine all of the ingredients except the tequila and stir until the salt is dissolved.
2

Let stand for 15 minutes (30 minutes for a spicier drink).
3

Discard the jalapeno and refrigerate the sangrita until chilled, about 2 hours.
4

Stir well and pour into rocks glasses.
5

Serve with shots of tequila alongside.