Red Snapper

14 ingredients
7 steps

Ingredients

  • 1 cup tomato juice
  • 1 medium onions chopped
  • 1 teaspoon oregano
  • 1 dash cumin
  • 2 each green chili peppers
  • 1 each garlic cloves minced
  • 1 teaspoon basil
  • 1 each celery stalks cut into 1 inch pieces
  • 1 each sweet red bell peppers cut into 1 inch pieces
  • 1 each zucchini cut into 1 inch pieces
  • 1 teaspoon chili powder
  • 1 dash coriander
  • 1 pound red snapper fillets
  • 1/2 each onions sliced

Directions

  1. 1
    Place juice, garlic and chopped onions in saucepan and bring to simmer.
  2. 2
    Add all the herbs and chilies and continue to simmer 1 hour.
  3. 3
    Cut fillets into 4 ounce servings and place in baking dish.
  4. 4
    Add vegetable pieces to fish.
  5. 5
    Cover with sauce.
  6. 6
    Bake 25 minutes at 400F (200C).
  7. 7
    Garnish with parsley and lemon.

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