Red Snapper
14 ingredients
7 steps
Ingredients
- 1 cup tomato juice
- 1 medium onions chopped
- 1 teaspoon oregano
- 1 dash cumin
- 2 each green chili peppers
- 1 each garlic cloves minced
- 1 teaspoon basil
- 1 each celery stalks cut into 1 inch pieces
- 1 each sweet red bell peppers cut into 1 inch pieces
- 1 each zucchini cut into 1 inch pieces
- 1 teaspoon chili powder
- 1 dash coriander
- 1 pound red snapper fillets
- 1/2 each onions sliced
Directions
-
1Place juice, garlic and chopped onions in saucepan and bring to simmer.
-
2Add all the herbs and chilies and continue to simmer 1 hour.
-
3Cut fillets into 4 ounce servings and place in baking dish.
-
4Add vegetable pieces to fish.
-
5Cover with sauce.
-
6Bake 25 minutes at 400F (200C).
-
7Garnish with parsley and lemon.
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