Red Snapper
8 ingredients
5 steps
Ingredients
- 1/2 lb. red snapper (per person)
- light mayonnaise
- wheat germ
- Parmesan cheese
- sesame seed
- parsley flakes (optional)
- garlic salt (optional)
- tartar sauce (optional)
Directions
-
1Brush a very thin layer of mayonnaise on both sides of red snapper.
-
2Combine equal parts (1/2 cup or more) of Parmesan cheese, sesame seed and wheat germ and stir.
-
3Coat fish with combination.
-
4Place fish in greased glass baking dish.
-
5Cook at 325° for 25 to 30 minutes, uncovered.
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