Red Snapper

8 ingredients
5 steps

Ingredients

  • 1/2 lb. red snapper (per person)
  • light mayonnaise
  • wheat germ
  • Parmesan cheese
  • sesame seed
  • parsley flakes (optional)
  • garlic salt (optional)
  • tartar sauce (optional)

Directions

  1. 1
    Brush a very thin layer of mayonnaise on both sides of red snapper.
  2. 2
    Combine equal parts (1/2 cup or more) of Parmesan cheese, sesame seed and wheat germ and stir.
  3. 3
    Coat fish with combination.
  4. 4
    Place fish in greased glass baking dish.
  5. 5
    Cook at 325° for 25 to 30 minutes, uncovered.

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