Red Snapper Florentine

Name: Red Snapper Florentine
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed; 1/4 c. mayonnaise; 1/4 c. sour cream; 1/4 c. Parmesan cheese; 4 red snapper (about 1 1/4 lb. total); 2 Tbsp. fresh lemon juice; 1/2 tsp. freshly ground pepper

7 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed
1/4 c. mayonnaise
1/4 c. sour cream
1/4 c. Parmesan cheese
4 red snapper (about 1 1/4 lb. total)
2 Tbsp. fresh lemon juice
1/2 tsp. freshly ground pepper

Directions

1

Squeeze spinach to remove as much liquid as possible.
2

In ungreased 9 x 13-inch baking dish, mix spinach with mayonnaise, sour cream and 1/2 the Parmesan.
3

Spread in pan evenly.
4

Rinse fish; pat dry and arrange in single layer on top of spinach, overlapping thinner edge of fillets, if necessary.
5

(Can be made ahead up to this point.
6

Cover and refrigerate for up to 6 hours.)