Red Snapper Jibarito

Directions

1. 1
   Combine first 3 ingredients.
2. 2
   Refrigerate until ready to serve.
3. 3
   Heat oil in medium skillet on medium heat.
4. 4
   Add plantains; cook 2 min.
5. 5
   on each side or until lightly browned on both sides.
6. 6
   Remove plantains from skillet, reserving oil in skillet.
7. 7
   Drain plantains; flatten to 1/4-inch thickness.
8. 8
   Return to skillet; cook 1 min.
9. 9
   on each side or until golden brown on both sides.
10. 10
    Remove from skillet; drain on paper towels.
11. 11
    Keep warm.
12. 12
    Heat 2 Tbsp.
13. 13
    dressing in large skillet on medium heat.
14. 14
    Add fish, in batches; cook 3 min.
15. 15
    on each side or until fish flakes easy with fork.
16. 16
    Repeat with remaining dressing and fish.
17. 17
    Place 8 plantain halves, cut-sides up, on platter; top with fish, coleslaw, avocados and remaining plantain halves.