Red Snapper Supreme

Ingredients

• 1 1/2 lb. red snapper fillets
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 1/2 c. water
• 1/2 c. dry white wine
• 9 Tbsp. butter
• 1/4 c. flour
• 1 Tbsp. scallions, finely chopped
• 1/2 c. celery, finely chopped
• 1/4 c. parsley, finely chopped
• 1/4 tsp. crushed red pepper
• 1/2 c. half and half
• 1/4 c. whipping cream
• salt and pepper to taste
• 8 large mushrooms, sliced
• 1 medium zucchini
• 1/4 c. French bread crumbs
• 1/4 c. Parmesan cheese
• 1/2 c. Cheddar cheese, grated