Red Snapper Victoria

Name: Red Snapper Victoria
Ingredients: 1 1/2 lb. red snapper; 1 (15 oz.) can tomato sauce; 1 (16 oz.) can stewed tomatoes; 1 medium onion, sliced; 1 bell pepper, chopped; 2 carrots, sliced; 2 stalks celery; 1 tsp. oregano; 1 tsp. garlic salt; 1/2 tsp. basil; 1 clove garlic; salt and pepper to taste; 2 Tbsp. oil (olive or vegetable)

13 ingredients

8 steps

Ingredients

1 1/2 lb. red snapper
1 (15 oz.) can tomato sauce
1 (16 oz.) can stewed tomatoes
1 medium onion, sliced
1 bell pepper, chopped
2 carrots, sliced
2 stalks celery
1 tsp. oregano
1 tsp. garlic salt
1/2 tsp. basil
1 clove garlic
salt and pepper to taste
2 Tbsp. oil (olive or vegetable)

Directions

1

Saute garlic lightly in oil; add vegetables and saute until onion is tender.
2

Add tomato sauce and stewed tomatoes; sprinkle all with seasonings.
3

Cover and simmer for 10 minutes to blend flavors.
4

Add snapper fillets, cut into serving size portions. Bring to boil; lower heat and simmer for 15 minutes or until fish is firm and flaky.
5

Can keep warm for 1 to 2 hours.
6

Serves 4 generously.
7

Good with cheese bread and salad.
8

Can also add scallops, shrimp or squid.