Red Snapper With Herbs

Directions

1. 1
   Preheat oven to 450-degrees F.
2. 2
   Brush 4 ovenproof plates with olive oil and then sprinkle with kosher salt and white pepper.
3. 3
   Divide fish among the four plates, skin side up in the center of the plates.
4. 4
   Brush fish with olive oil and then sprinkle with salt and pepper.
5. 5
   Press wax paper over fish.
6. 6
   Chop herbs in a processor and then pour in three tablespoons olive oil through food tube while the machine is running.
7. 7
   Transfer to small bowl or dish and stir in lemon juice, salt and pepper.
8. 8
   Set aside.
9. 9
   Bake fish for 4 minutes.
10. 10
    Remove plates from oven, discard wax papper.
11. 11
    Let plates stand for 30 seconds and then spoon 2 tablespoons herb mixture along each piece of fish.
12. 12
    Serve with rice pilaf and green vegetables.