Red Stew(Serves 6)

9 ingredients
6 steps

Ingredients

  • 3 lb. beef pot roast
  • 2 carrots, sliced 1/2-inch
  • 2 celery stalks, sliced 1/2-inch
  • 1 green pepper, sliced 1/2-inch
  • 1 small onion, sliced
  • 1 c. water
  • 1 c. soy sauce
  • 1/2 tsp. ginger
  • 1 clove garlic, crushed

Directions

  1. 1
    Prepare vegetables.
  2. 2
    Place meat in ovenproof pot.
  3. 3
    Add all other ingredients.
  4. 4
    Stir to mix.
  5. 5
    Cover and bake at 325° for approximately 3 hours or until meat is tender.
  6. 6
    Check the pot several times, turning meat over and adding additional liquid if necessary.

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