Red String Beans

Name: Red String Beans
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, chopped; 2 (15.5 ounce) cans French cut green beans, drained; 1 (6 ounce) can tomato paste; 1/4 cup water; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon ground cumin

9 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
2 (15.5 ounce) cans French cut green beans, drained
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon ground cumin

Directions

1

Heat the oil in a large saucepan over medium heat. Add onions, and cook for a few minutes. When the onions are soft, add the garlic, and cook until fragrant. Mix in the green beans; cook and stir for two minutes. Stir in the tomato paste and water, then season with salt, pepper and cumin. Simmer for 5 more minutes over low heat before serving.