Red Tomato Preserves

Directions

1. 1
   Scald, peel and quarter tomatoes.
2. 2
   Add sugar and let stand overnight.
3. 3
   Drain off juice and boil it rapidly until it spins a thread when dropped from spoon.
4. 4
   Add tomatoes and lemons and boil until thick and clear.
5. 5
   Add a few drops of red food coloring. Pour into hot jars and seal.