Red Velvet Cake

11 ingredients
5 steps

Ingredients

  • 1/2 c. Crisco
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 oz. red food coloring
  • 2 Tbsp. cocoa
  • 1 tsp. salt
  • 1 c. buttermilk
  • 2 1/2 c. sifted cake flour
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cream Crisco, sugar and eggs.
  2. 2
    Make a paste of the food coloring and cocoa; add to the first mixture.
  3. 3
    Add salt, flour, buttermilk and vanilla; mix well.
  4. 4
    Mix in, but do not beat, the vinegar and soda.
  5. 5
    Bake in 2 (9-inch) or 3 (8-inch) pans at 350° for 30 to 40 minutes.

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