Red Velvet Cake

11 ingredients
1 steps

Ingredients

  • 2 1/2 cups of self rising flour
  • 1 1/2 cup of vegetable oil
  • 1 1/2 cups of sugar
  • 1 cup of buttermilk
  • 1 tsp. vanilla extract
  • 1 tsp. cocoa powder
  • 1 tsp. baking soda
  • 1 tsp. vinegar
  • 2 eggs
  • 1 bottle McCormick's Red food color
  • 1 bottle of water (use food coloring bottle)

Directions

  1. 1
    Pour all ingredients into a large bowl. Mix until smooth and creamy (10 minutes). Spray three 9 inch round cake pans with cooking spray. Divide cake mix between all three pans. Bake at 325 for approximately 15-20 minutes or until done.

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