Red Velvet Cake

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. solid Crisco
  • 2 eggs
  • 1 tsp. vanilla
  • 1 oz. water
  • 2 Tbsp. cocoa
  • 1 tsp. salt
  • 2 c. sifted flour
  • 1 c. buttermilk
  • 1 oz. red food coloring
  • 1 Tbsp. vinegar
  • 1 tsp. baking soda

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, food color, water (use food color bottle) and vanilla.
  3. 3
    Sift all dry ingredients except baking soda.
  4. 4
    Add sifted ingredients alternately with buttermilk. Beat 10 minutes.
  5. 5
    Dissolve baking soda in vinegar and fold into batter.
  6. 6
    Do not stir.

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