Red Velvet Cake

Name: Red Velvet Cake
Ingredients: 2 oz. or 1/4 c. red food coloring; 3 Tbsp. Nestle's Quik cocoa, instant; 1 1/2 c. sugar; 2 eggs; 1/2 c. Crisco; 1 tsp. vanilla; 2 1/4 c. sifted cake flour; 1 tsp. salt; 1 c. buttermilk; 1 Tbsp. vinegar; 1 tsp. soda

11 ingredients

7 steps

Ingredients

2 oz. or 1/4 c. red food coloring
3 Tbsp. Nestle's Quik cocoa, instant
1 1/2 c. sugar
2 eggs
1/2 c. Crisco
1 tsp. vanilla
2 1/4 c. sifted cake flour
1 tsp. salt
1 c. buttermilk
1 Tbsp. vinegar
1 tsp. soda

Directions

1

Mix coloring and cocoa together; let set.
2

Beat together the Crisco and sugar.
3

Add eggs one at a time and continue beating. Add coloring, cocoa and vanilla.
4

Stir well.
5

Alternately add cake flour and salt which have been sifted together and the buttermilk. Beat hard.
6

Stir in the vinegar and soda.
7

Bake at 350° for 35-40 minutes.