Red Velvet Cake
17 ingredients
11 steps
Ingredients
- 12 cup Crisco
- 2 eggs
- 1 12 cups sugar
- 3 tablespoons instant powdered chocolate milk mix
- 3 tablespoons red food coloring
- 1 cup buttermilk
- 2 14 cups sifted flour
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 12 cup butter
- 1 cup powdered sugar
- 6 tablespoons Crisco
- 3 tablespoons flour
- 23 cup milk
- 1 teaspoon vanilla
Directions
-
1Pre-heat oven to 350 degrees.
-
2Cream Crisco and sugar together.
-
3Add eggs, chocolate milk mix and food coloring and mix well.
-
4Add buttermilk, flour, salt and vanilla; mix well.
-
5To a small bowl add vinegar and baking soda.
-
6FOLD this into the cake mixture.
-
7Pour into a greased and flour pan.
-
8Depending on the size of your pan bake for about 30 minutes or until done.
-
9To prepare icing: Cream butter, sugar and Crisco.
-
10Add one at a time flour, milk and vanilla.
-
11Beat for 12 minutes or until fluffy.
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