Red Velvet Cake

9 ingredients
5 steps

Ingredients

  • 1 c. Wesson oil
  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. soda
  • 2 tsp. cocoa
  • 2 oz. red food coloring
  • 1 tsp. vanilla
  • 3 eggs
  • 1 c. buttermilk

Directions

  1. 1
    Cream the sugar and oil.
  2. 2
    Add eggs and beat well.
  3. 3
    Sift flour, salt and cocoa together; alternately add to creamed mixture with buttermilk.
  4. 4
    Add vanilla and coloring, then fold in soda.
  5. 5
    Bake in two 9-inch pans at 350° for about 25 to 30 minutes.

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