Red Velvet Cake(Heritage Recipe)

11 ingredients
3 steps

Ingredients

  • 1/4 c. red food coloring (4 1/2 oz.)
  • 2 1/2 Tbsp. instant cocoa
  • 1/2 c. Crisco
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 1/2 c. cake flour
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1 Tbsp. vanilla
  • 1 Tbsp. vinegar
  • 1 tsp. soda

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix food coloring and cocoa and set aside.
  3. 3
    Cream Crisco, sugar and eggs together and beat until fluffy.

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