Red Wedding Punch

6 ingredients
6 steps

Ingredients

  • 36 c. cranberry juice
  • 27 c. pineapple juice
  • 18 qt. ginger ale
  • 13 1/2 c. sugar
  • 18 c. orange juice
  • raspberry sherbet

Directions

  1. 1
    Combine
  2. 2
    all ingredients except ginger ale and sherbet; fill ring
  3. 3
    mold with mixture.
  4. 4
    Freeze for ice.
  5. 5
    When ready to serve, pour ginger ale and sherbet into bowl.
  6. 6
    Float ice ring in punch.

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