Red White And Black Bean Soup

Name: Red White And Black Bean Soup
Ingredients: 6 -8 slices bacon, crumbled; 1 medium-large onion, diced; 2 -4 stalks celery, diced; 1 (14 ounce) can black beans; 1 (14 ounce) can white beans; 1/4 cup sun-dried tomato (also add juice for flavor); 1/4 cup pine nuts (chopped up in food processor); 3 -4 cups chicken broth; 2 tablespoons powder chicken stock (for more flavor); 4 -6 garlic cloves (minced); 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 -3 teaspoons rosemary; 2 -3 teaspoons thyme; 2 -3 teaspoons sage; fresh ground pepper

16 ingredients

4 steps

Ingredients

6 -8 slices bacon, crumbled
1 medium-large onion, diced
2 -4 stalks celery, diced
1 (14 ounce) can black beans
1 (14 ounce) can white beans
1/4 cup sun-dried tomato (also add juice for flavor)
1/4 cup pine nuts (chopped up in food processor)
3 -4 cups chicken broth
2 tablespoons powder chicken stock (for more flavor)
4 -6 garlic cloves (minced)
2 teaspoons onion powder
2 teaspoons garlic powder
2 -3 teaspoons rosemary
2 -3 teaspoons thyme
2 -3 teaspoons sage
fresh ground pepper

Directions

1

Cook bacon in Microwave until crispy. In a sauce pan, cook diced onion and celery until onions are almost clear in color. Add to chicken broth and bring to a boil. Meanwhile, drain and rinse beans, and set aside.
2

Add pine nuts, garlic, spices and sun dried tomatoes to food processor and pulse until well minced, set aside.
3

Once broth comes to a boil add, crumbled bacon, black beans, white beans, sun dried tomatoes, pine nuts, garlic, garlic powder, onion powder and all remaining spices, including powdered chicken stalk.
4

Add salt and pepper to taste. Simmer 10 minutes prior to serving.