Red, White And Blue Pie

Directions

1. 1
   Place 1/2 can of blueberry pie filling in bottom of each pie shell.
2. 2
   In medium bowl, combine cream cheese and sugar.
3. 3
   Mix until smooth.
4. 4
   Stir in Cool Whip; mix well.
5. 5
   Place 1/4 of mixture on blueberry pie filling in each pie.
6. 6
   Top with remaining blueberry pie filing, then remaining cheese mixture.
7. 7
   Top each pie with 1/2 can cherry pie filling.
8. 8
   Place in freezer for 6 hours. Thaw for 1/2 hour before serving.