Red, Wine & Bleu

Name: Red, Wine & Bleu
Ingredients: 2 quarts cream sherry; 4 34 cups brown sugar; 3 tablespoons cinnamon; 1 lb blue cheese; 2 lbs cream cheese; 25 cups diced pears; 25 cups sliced strawberries; 1 lb prosciutto; 15 ounces phyllo dough; 1 cup melted butter

10 ingredients

1 steps

Ingredients

2 quarts cream sherry
4 34 cups brown sugar
3 tablespoons cinnamon
1 lb blue cheese
2 lbs cream cheese
25 cups diced pears
25 cups sliced strawberries
1 lb prosciutto
15 ounces phyllo dough
1 cup melted butter

Directions

1

["Heat oven to 350*.", "For the Sherry Reduction.", "In a large saucepan heat 1 quart of cream sherry to boiling.", "Add brown sugar and cinnamon to saucepan.", "Reduce mixture until in becomes a nappe consistency.", "Allow reduction to cool to room temperature and store in a squeeze bottle.", "For the Cheese Mixture.", "In a food processor blend together bleu cheese and cream cheese until smooth.", "Place in piping bag with a small star tip.", "For poached pears.", "Dice pears into 1/4\" squares.""