Red Wine Cake

Name: Red Wine Cake
Ingredients: 1 cup butter; 1 cup white sugar; 4 eggs; 1 teaspoon vanilla extract; 1 (12 ounce) package semisweet chocolate chips; 2 teaspoons baking powder; 2 1/4 cups all-purpose flour; 1/2 cup red wine; 4 tablespoons unsweetened cocoa powder

9 ingredients

5 steps

Ingredients

1 cup butter
1 cup white sugar
4 eggs
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 teaspoons baking powder
2 1/4 cups all-purpose flour
1/2 cup red wine
4 tablespoons unsweetened cocoa powder

Directions

1

Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
2

In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
3

In a small bowl, mix baking powder and flour; add to creamed mixture.
4

Add red wine and mix well, but not for too long. Add cocoa powder to taste.
5

Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.