Red Wine Cake

Name: Red Wine Cake
Ingredients: 4 eggs; 3 1/2 ounces pecans, ground; 1/2 lb butter, softened; 7 ounces sugar; 2 teaspoons cinnamon; 2 teaspoons cocoa, unsweetened; 1/2 lb all-purpose flour; 1 tablespoon baking powder; 1/2 cup red wine

9 ingredients

5 steps

Ingredients

4 eggs
3 1/2 ounces pecans, ground
1/2 lb butter, softened
7 ounces sugar
2 teaspoons cinnamon
2 teaspoons cocoa, unsweetened
1/2 lb all-purpose flour
1 tablespoon baking powder
1/2 cup red wine

Directions

1

Preheat oven to 350 degrees.
2

Place all ingredients in a food processor and process until smooth.
3

Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.
4

Gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.
5

Serve with whipped cream or whatever topping or frosting you like (we had it without topping).