Red Wine Cake

9 ingredients
5 steps

Ingredients

  • 4 eggs
  • 3 1/2 ounces pecans, ground
  • 1/2 lb butter, softened
  • 7 ounces sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons cocoa, unsweetened
  • 1/2 lb all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup red wine

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place all ingredients in a food processor and process until smooth.
  3. 3
    Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.
  4. 4
    Gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.
  5. 5
    Serve with whipped cream or whatever topping or frosting you like (we had it without topping).

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Chopped Pecans

Spartan

 6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

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