Red Wine Cake

10 ingredients
6 steps

Ingredients

  • 2-1/8 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 2 sticks Butter
  • 1-1/8 cup Sugar
  • 4 whole Eggs
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 2 Tablespoons Dutch Cocoa
  • 1-1/8 cup Red Wine
  • 5 ounces, weight Semi-sweet Chocolate

Directions

  1. 1
    Preheat oven to 320 degrees.
  2. 2
    In a bowl, mix the flour with the baking powder. Set aside.
  3. 3
    Put the butter in a separate bowl and beat until fluffy. Then add the eggs, sugar, cinnamon, vanilla and the dutch cocoa and beat again until smooth. Then beat the flour-baking powder mixture in and also the red wine.
  4. 4
    Mix the chopped chocolate carefully into the batter.
  5. 5
    Pour the batter into a greased pan and bake for about 50 minutes.
  6. 6
    Glaze with molten chocolate if you like and sprinkle some sugar sprinkles over the cake before cooling.

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