Red Wine Chicken

7 ingredients
4 steps

Ingredients

  • chicken
  • 2 cans cream of mushroom soup
  • 2 1/2 to 3 soup cans milk
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 1/4 tsp. pepper
  • 1/4 c. red cooking wine

Directions

  1. 1
    Mix everything together except chicken.
  2. 2
    After browning chicken with flour, lay in roaster in sauce.
  3. 3
    Cover and bake 1 hour at 400°.
  4. 4
    Use gravy over noodles.

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