Red-Wine Marinara

Ingredients

• 1 T olive oil
• 6 c. chopped onion (3 medium)
• 1 T sugar
• 1/2 c. dry red wine
• 1 T EVOO
• 2 t. dried oregano
• 1 t salt
• 1/2 t. dried thyme
• 1/2 t. dried marjoram
• 1/2 t. dried basil
• 1/2 t. ground pepper
• 6 cloves crushed garlin
• 2, 28 oz. cans crushed tomatoes
• 2, 14.5 oz cans diced tomatoes
• 2, 6 oz. cans tomato paste