Red Wine Marinated Mushrooms

Name: Red Wine Marinated Mushrooms
Ingredients: 2 pounds crimini mushrooms; 1/2 cup olive oil; 2 cups red wine; 1 onion; 24 ounces canned whole tomatoes; 1/4 bunch Italian parsley, destemmed; 6 garlic cloves; 3 bay leaves; 1 teaspoon fresh thyme leaves; 4 tablespoons red wine vinegar; 1 teaspoon salt, or to taste; 12 teaspoons whole black peppercorns

12 ingredients

3 steps

Ingredients

2 pounds crimini mushrooms
1/2 cup olive oil
2 cups red wine
1 onion
24 ounces canned whole tomatoes
1/4 bunch Italian parsley, destemmed
6 garlic cloves
3 bay leaves
1 teaspoon fresh thyme leaves
4 tablespoons red wine vinegar
1 teaspoon salt, or to taste
12 teaspoons whole black peppercorns

Directions

1

Slice onion into thin strips and place in a saute pan over medium heat with a couple tablespoons of the oil. Saute until translucent. Add whole garlic cloves and red wine and simmer for 10-15 minutes.
2

Meanwhile, in another pan, heat another couple tablespoons of oil over medium high and add in whole mushrooms. Saute in batches until browning and beginning to release their juices.
3

Slice or break up canned tomatoes and add to wine and onion mixture, along with their juices. Add herbs and spices, and browned mushrooms and continue to simmer for another 5 minutes. Add vinegar and salt and any remaining olive oil, taste to adjust seasoning and set aside to cool. Store in a jar in the fridge and enjoy! Best after marinated for a day.