Red Wine Stew

6 ingredients
3 steps

Ingredients

  • 3 lb. stew beef
  • 1 can tomato soup
  • 1 can mushroom soup
  • 1 can whole mushrooms (4 1/2 oz. size)
  • 1 pkg. onion soup mix
  • 1 c. red wine

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 250° for 6 hours in a covered casserole.
  3. 3
    Serve over wild rice.

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