Redfish Supreme

Name: Redfish Supreme
Ingredients: 1 (6 lb.) redfish, boned and cut into fillets; 1 large lemon; 1/2 tsp. seasoned salt; 1/2 stick butter; 1/4 c. vermouth; 1/2 tsp. Accent; 1/4 tsp. white pepper; 1/4 c. flour; fresh parsley, chopped

9 ingredients

4 steps

Ingredients

1 (6 lb.) redfish, boned and cut into fillets
1 large lemon
1/2 tsp. seasoned salt
1/2 stick butter
1/4 c. vermouth
1/2 tsp. Accent
1/4 tsp. white pepper
1/4 c. flour
fresh parsley, chopped

Directions

1

Marinate fish in pan with juice of lemon, Accent, seasoned salt and white pepper for about 2 hours in refrigerator.
2

Melt butter in skillet. Shake flour over fish and cook in skillet until lightly browned.
3

Add vermouth and simmer until flaky.
4

Sprinkle with parsley.