Redlands Red(Chili)

12 ingredients
10 steps

Ingredients

  • 3 Tbsp. bacon drippings
  • 2 lb. round steak
  • 3 Tbsp. flour
  • 1 medium onion, coarsely chopped
  • 5 Tbsp. ground hot red chile
  • 3 Tbsp. mild red chile
  • 1 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 4 c. beef broth
  • pinch of cumin
  • 6 c. stewed pinto beans
  • 1 medium clove garlic

Directions

  1. 1
    Cut beef into 1/2-inch cubes.
  2. 2
    Coat beef in flour by combining in paper bag and shaking.
  3. 3
    Melt bacon drippings in skillet or Dutch oven.
  4. 4
    Add beef and brown.
  5. 5
    Add onion and garlic and cook until translucent.
  6. 6
    Stir in the ground chile and coat beef and onion evenly.
  7. 7
    Add remaining ingredients.
  8. 8
    Reduce heat to low; slowly add broth and stir until thickened.
  9. 9
    Cook, uncovered, for 1 to 2 hours. Serve over stewed pinto beans.
  10. 10
    Serves 6.

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