Reese Cup

6 ingredients
6 steps

Ingredients

  • 1 pkg. graham crackers, crushed
  • 1 lb. box confectioners sugar
  • 2/3 block paraffin wax
  • 2 sticks margarine
  • 1 lb. jar peanut butter
  • 1/2 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix sugar, margarine, peanut butter and graham crackers; mix well.
  2. 2
    Roll into small balls and refrigerate.
  3. 3
    Melt paraffin and chocolate together.
  4. 4
    Dip balls into chocolate mixture.
  5. 5
    Set on waxed paper to cool.
  6. 6
    Makes 100 pieces.

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