Reese Cup Balls

5 ingredients
4 steps

Ingredients

  • 1 box confectioners sugar
  • 1 stick butter
  • 1 (1 lb. 2 oz.) jar crunchy peanut butter
  • 12 oz. Nestle semi-sweet bits
  • 1/3 block paraffin wax

Directions

  1. 1
    Mix together confectioners sugar, butter and peanut butter, then chill for one and one half hours.
  2. 2
    Melt chocolate chips and paraffin wax over double boiler.
  3. 3
    Shape into round balls and roll in chocolate chips.
  4. 4
    Place on wax paper.

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