Reese Cups

6 ingredients
5 steps

Ingredients

  • 1 lb. margarine
  • 2 c. (18 oz.) peanut butter
  • 2 lb. confectioners sugar
  • 3 tsp. vanilla
  • 12 oz. semi-sweet morsels
  • 1 block paraffin wax

Directions

  1. 1
    Cream margarine, peanut butter and sugar together.
  2. 2
    Add vanilla and mix with hand.
  3. 3
    Melt chocolate and wax in double boiler.
  4. 4
    Shape dough into balls and dip into chocolate.
  5. 5
    Cool on waxed paper.

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