Reese Cups

6 ingredients
8 steps

Ingredients

  • 1 lb. butter
  • 2 lb. confectioners sugar
  • 2 (6 oz.) pkg. chocolate chips of your choice
  • 3 c. peanut butter
  • 3 tsp. vanilla
  • 1/5 box paraffin (1 block)

Directions

  1. 1
    Cream butter and peanut butter.
  2. 2
    Add sugar until the consistency to form into balls the size of walnuts.
  3. 3
    Add vanilla; mix thoroughly with hands.
  4. 4
    Melt chips and paraffin in double boiler.
  5. 5
    Dip balls in chocolate and remove by using toothpicks. Place on wax paper.
  6. 6
    Makes 125 pieces.
  7. 7
    Can freeze.
  8. 8
    Easy, fun and wonderful!

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