Reese'S Cake

Name: Reese'S Cake
Ingredients: 3 sticks butter or margarine; 1 c. water; 1/2 c. cocoa; 1/2 + 6 Tbsp. buttermilk; 2 eggs; 2 c. flour; 2 c. sugar; 1 tsp. baking soda; 12 oz. peanut butter; 1 tsp. oil; 2 tsp. vanilla; 1 lb. powdered sugar

12 ingredients

10 steps

Ingredients

3 sticks butter or margarine
1 c. water
1/2 c. cocoa
1/2 + 6 Tbsp. buttermilk
2 eggs
2 c. flour
2 c. sugar
1 tsp. baking soda
12 oz. peanut butter
1 tsp. oil
2 tsp. vanilla
1 lb. powdered sugar

Directions

1

Preheat oven to 350°.
2

Mix 2 sticks butter with 1/2 cup cocoa and 1 cup water in saucepan; melt together over low heat.
3

Add 1/2 cup buttermilk; add 2 eggs to saucepan and mix.
4

Mix in a bowl the flour, sugar, soda and 1 teaspoon vanilla.
5

Add to saucepan. Grease and flour a 9 x 13-inch cake pan or muffin cups.
6

Pour in saucepan mixture.
7

Bake for 25 minutes.
8

Let cake cool.
9

Mix peanut butter and spread on cool cake.
10

Mix 1 teaspoon vanilla with powdered sugar and dust top of cake.