Reese'S Candy

Directions

1. 1
   Melt margarine or butter; stir in peanut butter until mixed and smooth.
2. 2
   Stir in crumbs.
3. 3
   Stir in powdered sugar with a wooden spoon or hands until thoroughly mixed.
4. 4
   Press into a 9 x 13-inch pan.
5. 5
   Melt chocolate chips; spread over top of candy.
6. 6
   When the chocolate is hard, cut into squares.
7. 7
   Do not refrigerate.
8. 8
   Store in a tightly covered container.