Reese'S Cup Squares

Directions

1. 1
   Lightly grease bottom of a 9 1/2 x 13-inch pan.
2. 2
   Mix together margarine (melted) and peanut butter.
3. 3
   Add sugar until it forms a smooth mixture.
4. 4
   Press in bottom of the pan.
5. 5
   In double boiler, melt candy bar and paraffin.
6. 6
   Pour on top of peanut butter mixture.
7. 7
   When cools, cut in small squares.
8. 8
   It removes from the pan easier if refrigerated slightly.