Reese'S Twinkles

2 ingredients
6 steps

Ingredients

  • 1 (8 oz.) Hershey chocolate bar
  • 1 1/2 c. peanut butter

Directions

  1. 1
    In double boiler, melt chocolate bar and 1/2 cup peanut butter and set aside.
  2. 2
    Melt remaining 1 cup peanut butter in microwave only until soft.
  3. 3
    Place 1 package bake cups in muffin pans and fill 1/4 with chocolate mixture.
  4. 4
    Let stand in refrigerator until firm.
  5. 5
    Repeat with peanut butter and remaining chocolate (close enough to fool the experts).
  6. 6
    Makes about one dozen.

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