Reese'S Twinkles
2 ingredients
6 steps
Ingredients
- 1 (8 oz.) Hershey chocolate bar
- 1 1/2 c. peanut butter
Directions
-
1In double boiler, melt chocolate bar and 1/2 cup peanut butter and set aside.
-
2Melt remaining 1 cup peanut butter in microwave only until soft.
-
3Place 1 package bake cups in muffin pans and fill 1/4 with chocolate mixture.
-
4Let stand in refrigerator until firm.
-
5Repeat with peanut butter and remaining chocolate (close enough to fool the experts).
-
6Makes about one dozen.
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