Reeses' Balls

6 ingredients
4 steps

Ingredients

  • 1/2 pkg. margarine
  • 1 1/4 boxes 10x sugar
  • 1 c. peanut butter
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. chocolate chips
  • 1/4 bar paraffin wax

Directions

  1. 1
    Dip balls into mixture.
  2. 2
    Cool on wax paper.
  3. 3
    You can use toothpicks to dip the balls in chocolate.
  4. 4
    Make the balls about the size of chocolate covered cherries.

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