Refreshing Cooler

Directions

1. 1
   Blend the water and yoghurt till thick and frothy.
2. 2
   Make a paste of the chillies, ginger, and salt.
3. 3
   Mix the paste into the yoghurt.
4. 4
   Top with the powdered cumin and garnish with coriander and lemon leaves.
5. 5
   Add ice cubes and keep for 10 minutes to allow time for the flavors of the spices and lemon leaves to infuse.
6. 6
   Best served chilled by making a couple of hours in advance.
7. 7
   Enjoy!