Refreshing Mango Pie

10 ingredients
17 steps

Ingredients

  • 1 1/4 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 2 tablespoons sugar
  • 2 mangos, divided
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, cubed
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 2/3 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  • ice cubes
  • 1/4 cup cold water

Directions

  1. 1
    oven to 350° F.
  2. 2
    graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely. Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Gently stir in COOL WHIP.
  3. 3
    boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add mango mixture; stir with whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Pour into crust.
  4. 4
    3 hours. When ready to serve, peel, pit and slice remaining mango; arrange on top of pie.
  5. 5
    Calories: 230
  6. 6
    Total fat: 12 g
  7. 7
    Saturated fat: 7 g
  8. 8
    Cholesterol: 25 mg
  9. 9
    Sodium: 190 mg
  10. 10
    Carbohydrate: 31 g
  11. 11
    Dietary Fiber: 1 g
  12. 12
    Sugars: 22 g
  13. 13
    Protein: 3 g
  14. 14
    Vitamin A: 10% DV
  15. 15
    Vitamin C: 20% DV
  16. 16
    Calcium: 2% DV
  17. 17
    Iron: 2% DV

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