Refreshing Mango Pie

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
3. 3
   Bake 8 to 10 min.
4. 4
   or until lightly browned.
5. 5
   Cool completely.
6. 6
   Meanwhile, peel and pit 1 mango; place in blender.
7. 7
   Add cream cheese; blend until smooth.
8. 8
   Transfer to medium bowl.
9. 9
   Whisk in COOL WHIP.
10. 10
    Add boiling water to gelatin mix in large bowl; stir 2 min.
11. 11
    until completely dissolved.
12. 12
    Add enough ice to cold water to measure 1/2 cup.
13. 13
    Add to gelatin; stir until slightly thickened.
14. 14
    Remove and discard any unmelted ice.
15. 15
    Add mango mixture; whisk until well blended.
16. 16
    Refrigerate 15 to 20 min.
17. 17
    or until mixture is thick enough to mound.
18. 18
    Spoon into crust.
19. 19
    Refrigerate 3 hours.
20. 20
    When ready to serve, peel, pit and slice remaining mango; arrange on top of pie.