Refreshing Mango Pie

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Mix crumbs, butter, and sugar; press onto bottom and up side of 9-inch pie plate.
3. 3
   Bake 8 to 10 minutes or until lightly browned.
4. 4
   Cool completely.
5. 5
   Meanwhile, peel and pit 1 mango; place in blender.
6. 6
   Add cream cheese; blend until smooth.
7. 7
   Transfer to medium bowl.
8. 8
   Whisk in Cool Whip.
9. 9
   Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved.
10. 10
    Add ice to cold water to make 1/2 cup.
11. 11
    Add to gelatin; stir until slightly thickened.
12. 12
    Remove any unmelted ice.
13. 13
    Add mango mixture; whisk until well blended.
14. 14
    Refrigerate 15 to 20 minutes or until mixture is thick enough to mound.
15. 15
    Pour into crust.
16. 16
    Refrigerate 3 hours.
17. 17
    When ready to serve, peel, pit, and slice remaining mango; arrange on top of pie.Variation: If fresh mangoes are unavailable, use 2 cups cut-up jarred or thawed frozen mangoes instead.
18. 18
    Blend 1 cup mangoes for filling and slice 1 cup for top of pie.Each serving provides: 10%DV vitamin A, 20%DV vitamin C, 2%DV calcium, and 2%DV iron.